Heritage Day at La Provence Vineyards: A Journey Through History and Hospitality

Piet Marais
Sep 27, 2024
6 min read

La Provence Vineyards, in the heart of the Franschhoek Valley, has a rich history dating back over 300 years. No wonder then, that a visit for breakfast on Heritage Day was a heartwarming, nostalgic experience, leading one to reflect on your own family history and its place in the rich tapestry of cultures that make up this country and its people.

We were a group of three visitors from Paarl, a village close by. La Provence estate took on an even more significant role when we arrived, and owner Carin van Rensburg, along with her mother Brieta Roux, welcomed us with warmth. The fires crackling just outside the dining stoep added a traditional touch to the breakfast on a day also known as Braai Day.

From left: Carin with Paarl visitors, Rina Steyn and dr. Niël du Toit. Brieta with the worsies on top, in the stoep dining area; the Jakkals braai in full steam, just outside the stoep.

As we gathered, the air filled with the mingling scents of breakfast and braai, a culinary fusion that speaks to the country’s diverse heritage. The presence of visitors from as far as Australia, including Carin’s sister, Ingrid Beck, who now resides in Melbourne, underscored the universal appeal of this historic estate. La Provence is more than a vineyard; it is a cultural hub where the past and present converge amidst the backdrop of over 300 years of winemaking history.

Carin’s husband, Johan (Jakkals) van Rensburg, was the braai master. He joined in after finishing the braai, embodying the hospitality that the day commemorates.

The estate is a marvel, sprawling across 100 hectares of fertile land, where vineyards and peach orchards thrive under the South African sun. The Roux Van Rensburg family, now in their third generation as custodians of this land, have not only preserved but enhanced the beauty of La Provence. The vineyards offer more than just wine; they offer a story, a sip of history, and the fruits of a family’s lifelong dedication to the land.

Accommodations at La Provence are as charming as they are serene. Quaint cottages in verdant gardens provide a tranquil retreat, with a natural pool and private tennis court. The estate’s commitment to sustainability is evident in every aspect, from the spring water that feeds the pool to the walking trails that invite guests to explore the natural splendour of the valley.

Activities at La Provence extend beyond the enjoyment of its fine wines. The walking trails beckon, winding through grapevines and peach trees, leading to the serene Franschhoek River. It is an immersive experience, one that allows visitors to connect with the land and appreciate the efforts of the Roux Van Rensburg family in promoting sustainable tourism, recognised by Go Sustainable Tourism (GST) for their adherence to the 4C’s framework: Conservation, Community, Customer, and Company. Heritage Day at La Provence celebrated all these elements—a day where the past was honoured, the present enjoyed, and the future of sustainable tourism embraced. It was a day that reflected the essence of South Africa: a nation of diversity, resilience, and unyielding hospitality.

La Provence serves a renowned traditional breakfast, with eggs freshly collected from the farm’s hen pen in the morning, prepared as your heart desires. This writer’s bacon omelet was the closest ever to his ouma’s. The cherry, or rather the worsie on the top, was the Jakkals braaied boerewors from Aberdeen. As the morning ended, the laughter and stories shared on the stoep lingered, a reminder that at La Provence, every visitor becomes a part of the vineyard’s ongoing story, woven into the very fabric of our heritage.

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BANTER EN REMINISCENCES ON HERITAGE DAY: Carin makes delicious lemon juice to go with the best breakfast in South Africa. Johan (Jakkals) brought out a Bible that his grandfather used during his internment in a Boer War concentration camp in Ceylon. The Bible was preserved with clasps he made from teaspoons, engraved with his initials and the word “BYBEL.” Its spine was strengthened with material from his coat. Carin and Jakkals stand in front of HER Lemon Tree and another tree planted by Jakkals. He explained that he ordered thirty trees, and took special care of one properly, but Carin took one and planted it, bag and all, and it now stands inexplicably much taller than his effort.

MORE ABOUT LA PROVENCE

Managed by third-generation wine growers, Johan and Carin Roux Van Rensburg, the estate offers breathtaking views of the surrounding mountains, vineyards, and gardens 1.

Here are some highlights about La Provence Vineyards:

La Provence is a perfect blend of history, natural beauty, and warm South African hospitality. Have you visited Franschhoek before, or are you planning a trip there soon?

1: La Provence Vineyards

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LA PROVENCE AND GROW SUSTAINABLE TOURISM

La Provence Vineyards has made significant strides in sustainable tourism, earning recognition from Grow Sustainable Tourism (GST). Their efforts are evaluated based on the 4C’s framework: Conservation, Community, Customer, and Company 1.

Key Highlights of Their Involvement:

Conservation: La Provence has a strong policy on conserving both natural and cultural heritage. This includes maintaining historical buildings, wine cellars, antique furniture, and artwork 1.
Community: The estate actively supports local functions and gatherings, employs local staff, and provides on-the-job training. They also promote a healthy and sober lifestyle among their employees.
Customer: They offer authentic experiences such as wine tastings, antique car outings, and local events. The estate also features a private library and displays family heirlooms 1.
Company: La Provence demonstrates competent financial planning and sound management practices.

Their commitment to sustainability is evident in their daily operations and the experiences they offer to visitors. This dedication has helped them achieve certification from Go Sustainable Tourism, highlighting their role as a model for sustainable practices in the wine industry.

Have you had the chance to visit La Provence or any other sustainable vineyards in the Franschhoek area?

1: GST - Portfolio - La Provence

MORE ABOUT FRANSCHHOEK

Franschhoek, meaning “French Corner” in Afrikaans, is a charming town nestled in the Cape Winelands of South Africa. It’s renowned for its rich history, stunning landscapes, and vibrant food and wine culture.

Historical Background

Franschhoek’s history dates back to 1688 when French Huguenots, fleeing religious persecution in France, settled in the valley. They brought with them their winemaking expertise, which has significantly shaped the region’s identity 1.

Wine and Dine

Often referred to as the food and wine capital of South Africa, Franschhoek boasts numerous world-class wineries and gourmet restaurants. The vineyards, many of which have been in operation for over 300 years, offer a picturesque backdrop for wine tastings and leisurely lunches 2.

Attractions and Activities

Huguenot Memorial Museum: This museum provides insights into the history of the French Huguenots and their influence on the region.
Franschhoek Wine Tram: A unique way to explore the vineyards, the tram offers hop-on-hop-off tours through the valley.
Art and Culture: The town is dotted with art galleries, antique shops, and boutiques, making it a haven for art enthusiasts 3.

Events

Franschhoek hosts several annual events, such as the Bastille Festival, which celebrates the town’s French heritage with food, wine, and entertainment. Another highlight is the Franschhoek Open Gardens festival, showcasing the area’s beautiful gardens 2.